Honey Wine in tcm

Honey Wine in tcm

Formula: 120 grams of honey, 120 grams rice, 150 grams of dry Qu, 1500 milliliters of cold water. 

 Production Methods: from semi-glutinous rice cooking, Drain; by adding honey, music and water tank with ceramic Sheng, sealing, and placing temperature Department 7 ~ 10 days; unsealed, the pressure from liquid slag, the reserve bottling. http://www.tcmwell.com

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 Efficacy and indications: Wind Moistening Lung and blood. For rubella, ringworm, such as wind.

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 Guilty: 3 times a day, each time before serving temperature 10 to 15 milliliters. http://www.tcmwell.com

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 Description: honey wine in the Western Zhou Dynasty before the feast of weeks Youtong palace, after the experience on behalf of refining processing. Effectiveness as a function of wine, and its function in the ancient text of the tribute in letters shown. 

 In nutritional value, than the original honey mead more high; 75.58 card to increase the heat, amino acids to improve 193.05mg; vitamin C in addition to the original apart, B Wei-Yi Su-raise the family 165.1mg; calcium, phosphorus, iron and other trace elements to increase 42.5 mg. 

 Practice has proved that: mead of insomnia, forgetfulness, poor mental, sexual function decline, chronic gastrointestinal problems, bronchitis, high blood pressure, heart disease and other significant role. 

 Emotional physical and chemical indicators: light yellow or golden yellow, to clarify the transparent, non-suspended solids and sediment.  

 Alcohol: 12 ° the main raw material: honey, monascus [usage] oral. When an informal, with the amount of drinking

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