Ovarian cancer be prevented?

Dietary calcium intake of women in the lower risk of ovarian cancer 54% lower calcium diet, low-fat milk, calcium or lactose may reduce the risk of ovarian cancer risk. Daily diet of up to 1000-1200mg of calcium can reduce the risk of ovarian cancer. As a part of health care, the experts recommended that women should pay attention more than the calcium content of diet to prevent osteoporosis and other related diseases, the research suggests, such as maintaining adequate calcium intake, but also to prevent ovarian cancer.

About the relationship between ovarian cancer and diet have divergent views as to the 558 ovarian cancer in women and 607 healthy women's eating habits, lifestyle, whether to use hormones, fertility and past medical history were investigated. The results showed that regardless of race, are based on low-fat and skim milk as the main diet of women in the lowest risk of suffering from ovarian cancer, whole milk does not reduce the risk of ovarian cancer, and ovarian cancer and the intake of lactic acid, cheese or ice cream has nothing to do. Diet rich in calcium and lactose may reduce the risk of ovarian cancer, lactose can increase calcium absorption, promote bacterial growth, inhibit carcinogenic activity. http://www.tcmwell.com

Ovarian cancer is often fatal disease of women, early treatment is better, but difficulties in early diagnosis of ovarian cancer and its symptoms such as flatulence, Fu Teng and other non-specific, ovarian cancer, once the transfer of 5-year survival rate of only 29%. The study results suggest that dietary modification can prevent ovarian cancer, high calcium and lactose can reduce the risk of ovarian cancer. Other components of the diet would affect the results still needs further study. Past research suggests that the total calories, fat, carbohydrate or protein intake has nothing to do with ovarian cancer.





tags: Cancer ovarian