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Keel Apple Soup

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Updated: Thursday, Apr 09,2009, 3:34:16 PM
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Keel Apple Soup

Ingredients: Apple, spine

Practice demonstration: 1, spinal soak 30 minutes to 1 hours, will be a bone in the saline bubble. 2, after a good soak in the pot boiled an hour, after the oil out there to fish out the oil. 3, a cut the apple into four semi-pot; will cut apples, low heat 20-30 minutes to burn.

Recommendation: Many people bought Apple at home often enough to eat, it is reasonable to use to make soup. But Apple can not be too fresh, a little wrinkle to skin, and spine should pay attention to fat.

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